The+Cayuga+Food

=This page is about what the Cayuga people ate and did to get food. = The Cayuga women were farmers. Cayuga women planted crops of corn, beans, and squash. These are called the three sisters. They harvested wild berries, nuts, fruits, and herbs. The men hunted deer, bear, and elk. They fished in the rivers and lakes. Some of their recipes included cornbread, soups, and stews. Recently, the Cayuga Nation has built a farm called Gakwiyo and it means good food. This farm is located in Seneca Country by Cayuga lake.

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The Three Sisters are beans, corn, and squash.